Profitable Menu Planning

ISBN
9780131196803
$166.65
Author Drysdale, John
Format Trade Cloth
Details
  • 11.1" x 8.3" x 0.9"
  • Active Record
  • Individual Title
  • Books
  • 2008
  • 384
  • Yes
  • Print
  • 21
  • TX911.3
Exceptionally thorough, this volume offers single-volume coverage of ALL aspects of menu planning. Hands-on and real-world in approach, it features accompanying interactive software with specific examples of costing, mark-ups and menu engineering.