How Baking Works : And What to Do When It Doesn't

ISBN
9780091959906
$47.95
Author Morton, James
Format Trade Cloth
Details
  • 9.9" x 7.6" x 1.1"
  • Active Record
  • Individual Title
  • 2015
  • 256
  • Yes
  • 20
  • TX771
Baking explained: foolproof recipes and perfect cakes and bakes every single time. I want to show you how baking works. I want to prove how easy baking can be. Whether you want light cakes, squidgy brownies, perfect pastry, stress-free macarons or mountainous meringues, this book features a mini-masterclass for each one. Everything's split up into wee, simple steps. There's no faff and you don't need any expensive equipment. You don't even need a sieve. And for baking veterans, this book tells you why you're doing what you've been doing all these years. Here's to baking that just works.