Farm to Fork : Cooking Local, Cooking Fresh

ISBN
9780061742958
$24.99
Author Lagasse, Emeril
Format Paperback
Details
  • 9.1" x 7.0" x 0.8"
  • Active Record
  • Individual Title
  • Books
  • 2010
  • 336
  • Yes
  • Print
  • 16
  • TX715.L18245 2010
Farm to Fork brings out the "green" in Emeril with recipes that will inspire cooks, new and old, to utilize fresh, organic, and locally-grown ingredients throughout the year. A must have for those interested in the Green and locavore movements, and the legions of Emeril's own fans